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Rich and delicacely seasoned cream soup with crabmeat morsels.

An Indian prepared tomato soup with a touch of black pepper and cream.

A spicy Asian-style broth based soup. Vegetable or chicken.

Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.

Hot grilled chicken breast or avocado, fresh from the spesial clay oven, tossed with fresh garden vegetables and served with choice of ranch, Italian or taj palace?s house dressing.

Lettuce, tomatoes and cucumber tossed with Taj Palace?s house dressing.

Boneless white meat chicken curry with spinach.

Tandoori boneless dark meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce.

Boneless white meat chicken cooked with potatoes in a highly spiced tangy hot sauce.

Boneless white meat chicken cooked in an exotic curry sauce. Seasoned to taste.

Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.

Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.

Boneless white meat chicken cooked with spinach, onions, tomatoes and bell peppers.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Chicken cooked in coconut sauce with mustard seed, curry leaves and ground cumin.

Boneless chicken cooked in butter with garden vegetables.

Tender goat meat cooked in a curry sauce served with long grain basmati rice.

Tikka Fried Rice

Vegetable Noodles

Vegetable Fried Rice

MUNGHAL BIRYANIS

Lean lamb cooked in a curry sauce.

Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.

Lamb cooked with spinach and herbs.

Lamb with potatoes in a tangy curry sauce. A South Indian dish traditionally seasoned hot.

Lamb simmered in a mild cashew sauce.

Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs.

Salmon cooked with spinach, onions, tomatoes and bell peppers.

Jumbo shrimp and salmon cooked with potatoes in a special tangy sauce.

Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Boneless shrimp cooked in butter with garden vegetables.

Lobster cooked with spices and butter sauce.

Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Salmon cooked with onions, tomatoes and bell peppers. Served with long grain basmati rice.

Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce. Served with long grain basmati rice.

Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves. Served with long grain basmati rice.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.

Boneless shrimp cooked in butter with garden vegetables. Served with long grain basmati rice.

Lobster cooked with spices and butter sauce, comes with 3 jumbo shrimp. Served with long grain basmati rice.

Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic, comes with 3 jumbo shrimp. Served with long grain basmati rice.

Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.

Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.

Delicious homemade paneer cheese, green peppers and onions marinated overnight with spices. Cooked in the tandor over perfection.

Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven.

Succulent lamb chops marinated and cooked in our tandoori clay oven.