Fritter made with lentil flour butter and fried to a golden perfection. Delicately spiced vegetable fritters.
Fritter made with lentil flour butter and fried to a golden perfection. Filled with homemade cottage cheese.
Crispy fried stuffed turnovers. Minced lamb seasoned with Indian spices.
Crispy fried stuffed turnovers. Stuffed with mildly spiced potatoes and peas.
Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.
Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.
Shrimp marinated in buttermilk, fried until golden brown and tossed with a mayo sweet chili sauce.
Boneless white meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.
Chicken marinated in Nepali spices stuffed in flour wrap, steamed and served with a special spicy sauce.
Mashed potato patties dipped in spicy chick pea batter and fried golden brown.
Vegetable marinated in Nepali spices stuffed in flour wrap, steamed and served with a special spicy sauce.
An Indian prepared tomato soup with a touch of black pepper and cream.
Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
Hot grilled chicken breast or avocado, fresh from the spesial clay oven, tossed with fresh garden vegetables and served with choice of ranch, Italian or taj palace?s house dressing.
Tandoori boneless dark meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce.
Boneless white meat chicken cooked with potatoes in a highly spiced tangy hot sauce.
Boneless white meat chicken cooked in an exotic curry sauce. Seasoned to taste.
Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.
Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.
Boneless white meat chicken cooked with spinach, onions, tomatoes and bell peppers.
Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.
Chicken cooked in coconut sauce with mustard seed, curry leaves and ground cumin.
Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.
Lamb with potatoes in a tangy curry sauce. A South Indian dish traditionally seasoned hot.
Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs.